In This Issue
Sneak preview of SOLEX 2025 as show opens tomorrow at 9am
SOLEX opening times
It's lights out, and away we go - SOLD OUT F1 event
Cocktail Hour on the Kadai Stand at SOLEX
Don't miss SOLEX SUN... brought to you every day live from the show
Zest's expanded outdoor entertaining range is natural winner
Six new collections in the Alexander Rose line-up
Norfolk Leisure to unveil exciting new products
Lifetime guarantee for Rotospa hot tubs
Char-broil caters for all outdoor cooking enthusiasts
Innovative product features from Supremo
Pit Boss turns up the heat
Design expertise from 50 years of Gallery Direct heritage
Competition winning flavours from BBQ Gourmet
Garden Impressions sets the trend
Unleash your culinary imagination with Cabinex PRO series
On-trend quality from Pacific
Pagoda from Munro Importers
Tom Chambers Lifestyle Collection 2026
26 page SOLEX Preview in GTN June/July issue, read on-line here
Join Bramblecrest at SOLEX
Making a contemporary statement
Designed in Britain for British gardens
Debut for Churnet Valley
Daro: What’s New for 2026
Parasol perfection
Exciting opportunities from Garden Furniture Global
Guaranteeing elegance and style
Lounge your way in 2026
Hill Interiors for premium living spaces
Winning style from LeisureGrow
Step Into Summer Style – Visit Hartman at SOLEX
Woodlodge continues to grow its successful W Garden Living leisure collections
Choose Firepits UK
HEX Living at SOLEX 2025
Charles Taylor Trading Special Offer
Send us your news and views

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It's lights out, and away we go - SOLD OUT F1 event

Solex Awards and Party 2024 GTN090724 011.jpg

 

Prestigious Awards, an after-party and live cooking make SOLEX 2025 an unforgettable experience.

 

Last year saw the launch of our very first SOLEX Awards & Afterparty Event – and what a night it turned out to be! Joined by the brilliant Dion Dublin, we enjoyed delicious food, fantastic company, and cheered as Spain triumphed over France 2-1. To be honest, we weren’t sure how we were going to top such an incredible evening – the bar was set pretty high!

 

Well, believe it or not, we’ve managed to do it! With the excitement of the F1 Grand Prix at Silverstone as our inspiration, we’re bringing all the thrills and spills of the racetrack to the VOX on Tuesday 8th July.

 

We’ll be off the starting grid by 18:30 with beer and bubbles, followed by the one and only David “Crofty” Croft joining us for the evening to share the inside track on all things F1 and will also help present the prestigious SOLEX Awards.

 

From 8pm, you’ll be treated to a feast inspired by racetracks from around the globe. Take your pick from the Shanghai International Circuit Oriental Bun House, the Circuit of the Americas Street Food, the Silverstone Chippy or the Circuit De Spa Francorchamps Belgium Waffle Station. 

 

We’re also thrilled to offer four F1 Silverstone Simulators – and we hope everyone has a go! The top four racers will battle it out for the coveted LOFA Cup in a final race, complete with live commentary from Sky’s top F1 Commentator.

 

We can’t wait to share this high-octane evening of networking, fun, and fantastic food with you! 

 

Please note the SOLEX Awards & Afterparty Event on Tuesday 8th July is SOLD OUT and only those who pre-registered will be able to attend.

 

BBQ Expertise with The Shropshire Lad

Wednesday 9th June will take a more relaxed pace, focusing on fire and food. We’re delighted to welcome The Shropshire Lad, Adam Purnell, to the Loving Outdoor Living area. Adam will spend time with each of our BBQ exhibitors (see the schedule), sharing his expert hints and tips to help you get the very best out of every BBQ.

 

Adam is a true master of ‘fire cookery’. Winner of Heston Blumenthal’s Netflix and Channel 4 show Crazy Delicious, and a critic on MasterChef: The Professionals, Adam has been described as ‘one of the leaders in the UK street food and pop-up scene.’

 

See you at SOLEX

And there you have it – two days packed with excitement, entertainment, and expert insights! Whether you’re revving up with F1 thrills on Tuesday night or taking a more laid-back approach with fi re and flavour on Wednesday, there’s something for everyone to enjoy.

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