The Plancha Kadai, a versatile new addition to the Kadai range, combines Spanish and South American cooking techniques. This concept is rapidly gaining popularity across Europe as an island barbecue or garden kitchen fixture.

The Plancha features a sustainably farmed mango wood base for storing wood, cookware, or ingredients. The natural limestone top offers a convenient shelf and supports the Kadai bowl. The 8mm stainless steel Plancha plate is easy to clean, hygienic, and rust-resistant, perfect for searing meat, fish, and vegetables at high temperatures with minimal oil.

The unique Tripod Pulley system can also be added to the Plancha Kadai, elevating your outdoor cooking experience by giving an additional cooking surface, using any of Kadais Tripod accessories. To add to the theatre, try suspending vegetables from the Pulley frame or gently warming meat before transferring to the plate to sear at high temperatures.

Complemented by over 40 award-winning accessories, Kadai offers all the versatility you will need for a practical, aesthetic barbecue. The Plancha Kadai enhances this collection, offering an ideal outdoor cooking solution with its impeccable design. 

Nothing beats the irresistible, smoky but subtle flavour of live-fire cooking. It is truly the best way to spend time outdoors with friends and family.

https://www.kadai.co.uk/