Kadai succeed with growing trend of firebowls
Kadai are seeing tremendous growth in firebowls and their recycled designs are proving to be a top seller.
Owner Christo Mckinnon-Wood said: "The Kadai Firebowl idea was discovered over 10 years ago on one of my frequent buying trips to Rajasthan quite by accident on a cold January evening.
"Previously, these fabulous riveted bowls had been used for cooking huge feasts across India at festivals and weddings. Now given a new lease of life, they are rapidly becoming a household name as the best firebowl-barbecue combination on the market with a range of award-winning accessories.
"The majority of our products are made using recycled materials, mild steel and Mango wood. Our aim is to create and design leading products that will stand the test of time, as well as minimising our impact on the environment."
Kadai are on stand 250.
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