Pizzaro pizza oven is a winner for Gardeco
The new Pizzaro pizza oven created a high degree of interest on the Gardeco stand (100) on the first day of the show.
It's a traditional clay domed pizza oven. You simply light the fire directly in the oven, and the draft of the chimney will take the smoke out while the dome will keep the heat in.
It heats up in 20 to 30 minutes and you can cook two to three pizzas before refuelling.
The oven is made of Chimalin AFC, a crack-resistant clay unique to Gardeco, and comes with a five-year warranty against thermal shock.
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