Cobb (stand 300) will demonstrate their BBQ Cooking System (endorsed by the South African Heart Foundation)  that allows grease and fat to drain away from the food – a healthy-eating option.

Its unique design means the underneath and sides are always cool so it can be placed on just about any surface without fear of burning or scorching. You can even use it on a boat.

The versatile Cobb can be used to bake bread and cakes, barbecue whole chickens and roast joints, smoke fish and prepare an English breakfast.

The Cobb Premier will cook for more than three hours using just eight or nine charcoal briquettes and cooks with intense heat rather than flames, so there is no smoke or fat flames.

There are five models, all featuring components that dismantle for easy cleaning, even in a dishwasher.

Information: 01296 681095 or cobb-bbq.co.uk