Team Kadai beat off stiff competition from teams from Charbroil, Outback, Grillstream and Delavita in the SOLEX BBQ Magazine Chicken Euros challenge.

Judged by comperes David Domoney, Ian from BBQ Magazine and last years winner Emma Quick of Charlies Ovens, the teams had 30 minutes to prepare a chicken meal themed after one of the countries taking part in the Euros.

Sandwiched between the end of the show at 5:30 p and the start of tonights match in Germany, the judges could not seperate the efforts of Kadai - (England) and Charbroil (Portugal), leaving the final decision to the crowd who cheered loudest for Team Kadai giving England their first win of the evening.

See our photos from the evening here.