In This Issue
A big 'thank you' to everyone who made SOLEX a success
Catch all the news in the SOLEX SUN
Make a note of the SOLEX dates for 2017
LeisureGrow expands its LG Outdoor Living range
Once more unto the beach...with Premier's Terra Nation range
Four shiny newcomers on the Outback stand
Florenity Grigio and Verdi ranges stand out
La Hacienda see growth in sales of firepits
Zero maintenance market spawns more and more 'wood lookalikes'
The smart compact bbq for reluctant barbecuers
Fallen Fruits comes into bloom with new outdoor plants
Swiss quality at affordable prices...that's Glatz parasols
When you're looking for gifts with man appeal...head for the Summit
Brundle Gardener win Best New Product Award
Extreme Lounging win Best Stand at SOLEX
Two new retailing awards presented at SOLEX
Terra Flame Collection shines brightly at SOLEX
Bonningtons on to a winner with kids' garden furniture
David Domoney turns on the tile style for Hartman
Landmann celebrate 50 years of BBQ innovation
New Product Showcase is first stop for visitors
You just woodn't believe it...!
Bosmere re-energise garden covers category
See all the pictures from Build-up Day
Send us your news and views

Contact us with your news.  Email mike.wyatt@tgcmc.co.uk , neil.pope@tgcmc.co.uk or trevor.pfeiffer@tgcmc.co.uk

For advertising enquires email mandy.davies@tgcmc.co.uk


Four shiny newcomers on the Outback stand

Four new additions to the Outback barbecue range – in the latest exclusive stainless steel design – are sure to put a shine on their SOLEX Stand (325).

Buyers have already signed-up for the new top-of-the range Outback Signature Series, with four- and six-burner models exceeding sales targets in the first three months since their UK launch. The Signature provides the ultimate in grills, griddle, roasting and rotisserie cooking, and is delivered pre-assembled on its own pallet. 

Responding to three-year research results Outback, have also introduced stainless steel versions to the Jupiter four- and six-burner barbecues, where up-to-date design includes a new roasting hood and sear side burner, auto ignition and a digital meat thermometer.

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