Kadai returns to SOLEX with a product range it believes will revolutionise the outdoor cooking and leisure experience.

Kadai by Wilstone has been at the leading edge of fire bowl barbecuing for the past decade. Its approach brings together the traditional skills of artisan producers with innovative British designs that have shaped the way firebowl cookery has evolved.

Christo Mckinnon-Wood, co-founder and MD of Wilstone, says the new newly-designed Holi Grill system, to be incorporated into the Recycled Kadai Firebowl, is an example of innovation in action, allowing wood or embers to be moved, stoked or replenished without the need to interrupt cooking time. “This provides unlimited levels of flexibility and control over cooking and heating zones and styles,” he said.

The Holi Grill concept, which works alongside the interchangeable range of Kadai accessories, means food can be placed in different zones and at different heights to allow complete control over cooking style, timing, taste and experience.

At SOLEX, Kadai’s expanded portfolio will include a full range of outdoor living furniture, cast iron gazebos, obelisk planters, rose arches and a variety of hand-crafted benches.

The Kadai Firebowl itself will be displayed as a planter, a barbecue and a firebowl, with 10 new accessories for the new season.

The Wilstone team have worked closely with their artisan producers for the last 10 years to bring the traditions of Indian Kadai cookery to British consumers in a contemporary yet time honoured way, with a full stockist management team, marketing support for visual merchandising and live cooking demos as part of the service.

Information: www.kadai.co.uk